Stuffed Sweet Dumpling Squash

This dish is amazing! Not only is it easy to make but it is delicious and beautiful! I had to take a picture of the stuffing half-way through because it was so pretty! (This dish makes me use lots of exclamation points!)

Veggies and rice pre-meat - GORGEOUS!

I should note that I didn't have any spinach so I used swiss chard, and I didn't have any currants so I used raisins. The worked great!

Also, the ingredient list does not have meat on it. I am sure (positive) it would be delicious without meat but I added ground beef (a pound). There was more than enough stuffing for the 6 halves. We also topped it with a sprinkle of asiago cheese which was a delightful addition.

The recipe says it serves 6. This was our main (only) dish with no sides so the adults each ate 2 halves and the kiddo ate 1. I recommend this to everyone. This has been added to my favorites list! I also think I will add it to our Thanksgiving menu. Sans meat it will make an excellent side dish.

The final product

Here is the original recipe as found on Inspired Bites.