I got this recipe out of a recent edition of Real Simple. It's a great way to use up all of those apples you have sitting around, too. (I know you went to the farm and picked too many! We all do. It's too much fun.)
I'm not sure what kind of apples we had but they worked fine. And I don't have maple syrup in the house but I do have Aunt Jemima Reduced Sugar syrup which also worked just fine. We made the 'taters and peas, too. Except I don't use milk and butter, just some of the cooking water and salt and pepper (much to the dismay of the rest of my family).
I do wish I had made a nice salad to go on the side. It needed a little something else....
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