Lamb Chops with Brussels sprouts and mashed 'taters

I don't have this week's menu made yet.... I hope to have it up tomorrow. You will know as soon as I do!

But, on to more important things... Tonight's Dinner!

All of the main ingredients were locally grown and my goodness they were delicious! I didn't use much seasoning. Everything tasted so fresh and, well, as it should taste.

Lamb Chops:
Preheat oven to 450.
Heat oil in an oven-safe pan. Sear the lamb chops until brown on each side. About 2 minutes.
Move to oven and bake for 8-10 minutes (9 worked for me!)
Be careful taking that pot out of the oven! Use an oven mitt!

Brussels sprouts:
Put sprouts with a bit of water into a microwave-safe bowl. Cover with vented top.
Cook for 2-3 minutes, depending on how soft you like them. (I like my veggies a little crunchy so I only did 2.)
Drain water and add just a little spray butter

Mashed Potatoes:
Wash, peel and cut into pieces
Add to pot with just enough water to cover them
Cook until soft enough to mash
I didn't have enough water in the pot so they got a little dry.  I added just enough butter (tsp?) and milk (1/4 cup?) to make them super yummy! I also added a little garlic salt 'cause that's how my husband likes them.

Over all, a very easy and very yummy meal!